Oliebollen

Oliebollen

Ingredients

250 grams of flour
25 grams of sugar
6 gr instant yeast
1/2 tsp backing powder
1/2 tsp cinnamon powder
1 egg, shake it off
1 tsp vanilla
150 ml of liquid milk, warm nails
1/2 tsp salt
1 tablespoon of butter, melt
A handful of raisins, soak hot water, squeeze
enough cooking oil
Sprinkles; fine granulated sugar

Step

1.In containers of flour, sugar, yeast, backing powder and cinnamon powder

2.Make a hole in the middle of the flour, add the eggs, mix well with a spatula while pouring liquid milk until evenly distributed, add vanilla, salt, butter, mix well until the last slippery insert raisins

3.Cover the dough with plastic / napkin and let stand for 30 minutes until the dough appears to expand 2x

4.Heat cooking oil over medium heat, if it's hot, reduce the heat. send the dough with the help of two spoons. return it